Energy access is more than a technical issue — it is a cornerstone of human development. In many African households, cooking fuel defines how time is spent, how income is distributed, and who bears the physical and social cost of…
The global carbon market is designed to reward measurable reductions in greenhouse gas emissions. Yet, one of the least recognised sources of such reductions comes from something as everyday as cooking. Across Africa, where traditional fuels like firewood and charcoal…
Across Nigeria and much of sub-Saharan Africa, cooking is still dominated by firewood, charcoal, and kerosene. While these fuels are deeply rooted in daily life, they also have measurable environmental and health consequences — from deforestation and black carbon emissions…
